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Raw Ingredient and Mise en Place porn thread. - Page 210

post #3136 of 3628
This stuff is ridiculously good.
AppleMark
post #3137 of 3628
Passard spinach recipe?
post #3138 of 3628
It works well in it. I used (unroasted) walnut oil too. I think he calls for hazelnut oil though.
post #3139 of 3628
Quote:
Originally Posted by shibbel View Post

Passard spinach recipe?

Yeah, but I have to wait until Saturday to get the spinach. bored.gif

I am also using it in a vinaigrette for a lentil salad, along with their walnut oil, which is just as tasty, but this hazelnut stuff is next level delicious.
post #3140 of 3628
Ah, lol, I thought it was the walnut oil in your picture. wink.gif
post #3141 of 3628
Enjoying the free Dutch lesson and the pics as of late (or since I last checked this thread).

20130130_165437.jpg
post #3142 of 3628
Ui, wortel, bleekselderij en kastanjechampignons, Ed. smile.gif Wat ga je maken?
post #3143 of 3628
Saint Basil soep, mijn vriend!

Proost!
post #3144 of 3628
laugh.gif Eet smakelijk!
post #3145 of 3628
AppleMark
post #3146 of 3628
Stock/soup again.


LW96amb.jpg

quClMsT.jpg
post #3147 of 3628
Has anyone of you worked with cuore di bue before?
Would like to try it out in an insalata caprese but they are surprisingly tough to get hold of.
post #3148 of 3628
Quote:
Originally Posted by NOBD View Post

Stock/soup again.
Warning: Spoiler! (Click to show)
LW96amb.jpg

quClMsT.jpg

niet zo slecht.

Eet smakelijk!

post #3149 of 3628
I love the smell of browning meat before you braise it.


3BA810CC-814B-4759-B7DF-D8EC8C6AC8F3-3176-0000013F87A2C844_zpsc86b288a.jpg
post #3150 of 3628
AppleMark
AppleMark
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