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Raw Ingredient and Mise en Place porn thread. - Page 205

post #3061 of 3648
A better alternative is a metal fork and good technique. You shouldn't scratch too much. I don't like having a bunch of different implements. I guess if I had to change, I'd go to a rubber spatula. Chopsticks only double the cuts you would make with a spoon or a spatula, and are way less than with a fork, and they are useless for the egg that rides up the sides, so I don't find them to be a great solution. If you grew up cooking Japanese, then that might be different.

FWIW, I use metal spatulas and other things in my teflon pans too.
post #3062 of 3648
Quote:
Originally Posted by itsstillmatt View Post

A better alternative is a metal fork and good technique. You shouldn't scratch too much. I don't like having a bunch of different implements. I guess if I had to change, I'd go to a rubber spatula. Chopsticks only double the cuts you would make with a spoon or a spatula, and are way less than with a fork, and they are useless for the egg that rides up the sides, so I don't find them to be a great solution. If you grew up cooking Japanese, then that might be different.
FWIW, I use metal spatulas and other things in my teflon pans too.

I always did something stupid with metal on teflon... I have some sort of swiss/anodized something or other that holds up better. Point being- I agree the fork is the best option.
post #3063 of 3648
I've found that metal is generally fine on non-stick, but one must apply common sense.
post #3064 of 3648
post #3065 of 3648
is that yours????
post #3066 of 3648
smile.gif
post #3067 of 3648
I would have expected gold plated chains- kind of disappointed in you, big dawg.
post #3068 of 3648
gold plated anything is tacky.
post #3069 of 3648

I have been looking for (a vertical) one of those forever! I am looking for a mini suitable for home use..

post #3070 of 3648
Quote:
Originally Posted by itsstillmatt View Post

smile.gif
did you have to add on yet another wing?
post #3071 of 3648
Thread Starter 
Quote:
Originally Posted by foodguy View Post

did you have to add on yet another wing?

His campaign contributions would prevent that request from ever passing the neighborhood association.
post #3072 of 3648
Quote:
Originally Posted by foodguy View Post

did you have to add on yet another wing?

It's not very big. I think it is 800 mm wide or something close to that. It makes a hell of a chicken, though. It does vertical as well.
post #3073 of 3648
Nice and useful "toy", Matt. I'm sure it's great.
So looking forward to cooking some grilled chicken, pork shoulder, Nudelauflauf, cake and whatnot. Four months without an oven leave you desperate. Oh yes, and I can practice cooking omelettes again (these stupid external induction cooking plates suck big sweaty reindeer balls). With a fork. And without Pepin-scratch-frenzy. wink.gif
post #3074 of 3648
post #3075 of 3648
Quote:
Originally Posted by itsstillmatt View Post

It's not very big. I think it is 800 mm wide or something close to that. It makes a hell of a chicken, though. It does vertical as well.

is that a Ron Popeil ? And what width is 800mm in American?
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