Raw Ingredient and Mise en Place porn thread. - Page 193

Well, that was not the case. I let it cook/simmer for overall 5-6 hours (including reduction of wine and milk). Overall, I spead the process up in the end (skimmed off the sauce and reduced it). Was just way too much for a 28cm cocotte. Or, alternatively, I have to give it 12 hours+. Anyway, tastes great to me. And I can identify all the veggies.

Looks delicious!

nice cut on the caul

Did you get induction?

I was thinking the same, actually.

No, I wish. That stove is electric.

for serious?

Tons of rural homes and suburban homes in the Midwest were built without natural gas. If they do, they often have a huge unsightly tank in the backyard. I've lived all over and only had a gas range in Asia and Australia, and one place in the US where there of course, the big gas tank in the backyard.

my brother, who lives in LA, has an electric stove