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Raw Ingredient and Mise en Place porn thread. - Page 187

post #2791 of 3604



post #2792 of 3604
Thread Starter 
I was going to ask how you did those leaves. I still don't really understand.
post #2793 of 3604
Quote:
Originally Posted by mordecai View Post

I was going to ask how you did those leaves. I still don't really understand.

It looks like he probably brushed them with olive oil, wrapped them around a form and dried them.
post #2794 of 3604
Thread Starter 
Oh cool. How long does that take in the oven?
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post #2796 of 3604


Fresh peaches, blackberries and raspberries for tonight's cobbler.
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post #2798 of 3604
His name was Leon.

post #2799 of 3604
Nameless and chilly.

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post #2800 of 3604
cold[1].gif
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PyXiB.jpg



vaPuH.jpg
post #2802 of 3604
leon met a similar fate. RIP. and yum.
post #2803 of 3604
He looks big. 3 lbs? Or small box?
post #2804 of 3604
I don't think he was quite three but he was over 2, probably 2.5 or so.
post #2805 of 3604
so my wife and Manton are among those who name their lobsters.
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