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Raw Ingredient and Mise en Place porn thread. - Page 185

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post #2762 of 3599
Quote:
Originally Posted by BrianVarick View Post

^Did you saran wrap your entire counter so you could spread them out?

Indeed I did. It was wonderful.

IMG_1629.jpg

Just peeled it up and no mess.
post #2763 of 3599
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post #2764 of 3599
^^^I admire your work ethic in the kitchen. Is it time for a stage?
post #2765 of 3599
could me rename this the mgm9128 thread?
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post #2767 of 3599
Quote:
Originally Posted by philosophe View Post

^^^I admire your work ethic in the kitchen. Is it time for a stage?

Thanks. My last stage ended after four days.
post #2768 of 3599
Quote:
Originally Posted by mgm9128 View Post

Thanks. My last stage ended after four days.

Please tell me you were in charge of preparing the ramps, charcoal, or throwing the salt at everything they had.
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post #2770 of 3599
That's pretty much all you're eating these days huh
post #2771 of 3599
Vegetables, fish, and flowers, pretty much.
post #2772 of 3599
Quote:
Originally Posted by mgm9128 View Post

Thanks. My last stage ended after four days.

serious question dude, but what are your career goals? You seem like a talented dude. Just seems like... dunno what the right word is.
post #2773 of 3599
Thread Starter 
Quote:
Originally Posted by edinatlanta View Post

serious question dude, but what are your career goals? You seem like a talented dude. Just seems like... dunno what the right word is.

He is going to be a yachtsman
post #2774 of 3599
Quote:
Originally Posted by edinatlanta View Post

serious question dude, but what are your career goals? You seem like a talented dude. Just seems like... dunno what the right word is.

Not sure, to be honest. I was hired to cooked for a few different parties this summer, and the last stage I did, however brief, was good exposure. I just don't know yet if doing this professionally is right for me.
post #2775 of 3599
Career goals? Have you not heard of the leisure class?
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