Quote:
Originally Posted by ehkay 
I'm finishing up a "review" mainly for impolyt of a place I went to in Tpkyo that served them pretty simply cooked with some sea eel. They're nice--asparagusy/green tasting with a bit different texture. The whole thing was served on a plate with fiddleheads even painted on it. Ingredient extremism indeed.

I'm finishing up a "review" mainly for impolyt of a place I went to in Tpkyo that served them pretty simply cooked with some sea eel. They're nice--asparagusy/green tasting with a bit different texture. The whole thing was served on a plate with fiddleheads even painted on it. Ingredient extremism indeed.
This was my interpretation, circa June 2011:















My weather sucks for gardening.