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Raw Ingredient and Mise en Place porn thread. - Page 17

post #241 of 3645
Quote:
Originally Posted by kwilkinson View Post
You are all wrong, they're dried persimmons.
Are you certain? They don't look like exactly like that. Maybe it's a different variety? Or they are cut in half?
post #242 of 3645




Stick by me folks, and learn something every day.
post #243 of 3645
What application would one use dried persimmons for? Your morning oatmeal?
post #244 of 3645
I think he posted earlier in the thread that he likes to eat them as dessert.
post #245 of 3645
Oh, what a fruit!
post #246 of 3645
Thread Starter 
Quote:
Originally Posted by mm84321 View Post
Oh, what a fruit!
lol. yes i usually eat them plain. and the carrots are normal sized. much smaller than what is sold in supermarkets, around here at least.
Quote:
Originally Posted by impolyt_one View Post
look like dried apples to me. What was the bill on all that mordecai? $8.50?
Bill was exactly $60, which is how much i brought to the market. Not pictured: one whole 3 1/2 pound chicken, 12 large eggs, 2 pounds of lamb meat, one fresh loaf of crusty rosemary bread, cabbage, potatoes, dill, mint, some other things i can't remember, and one container of the absolute best ice cream i've ever had.
post #247 of 3645


post #248 of 3645
Thread Starter 
^ The lower-right most carrot is especially nice.
post #249 of 3645
One of the potatoes is not like the other.
post #250 of 3645
Quote:
Originally Posted by CDFS View Post
One of the potatoes is not like the other.

They're turnips.

Post our own tourné and out-do me.
post #251 of 3645
Quote:
Originally Posted by Manton View Post
They're turnips.

Post our own tourné and out-do me.

The gauntlet has been thrown.
post #252 of 3645
I thought the tourne looked great.
post #253 of 3645
Quote:
Originally Posted by kwilkinson View Post
I thought the tourne looked great.
+1. That is a lot of tourne.
post #254 of 3645
I got all that on the right out of one massive turnip.
post #255 of 3645
I almost posted the makings of a tarte aux pommes du terre, but then I remembered all the potatoes were of a different size and my placing was delightfully uneven and I was overcome with self doubt. I may try again, By that way, it tasted like pan cakes. I haven't looked up a recipe. Just sliced potatoes, eggs, cream, salt and pepper.
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