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post #196 of 3355

4/5/11 at 3:06pm

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mordecai
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post #197 of 3355

4/5/11 at 3:19pm

impolyt_one

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I see you've been working on your knife skills

post #198 of 3355

4/5/11 at 3:28pm

indesertum

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Quote:

Originally Posted by mm84321

Thanks. I was just going to sprinkle some coarse sea salt on them, but garlic and parsley sounds like it will help elevate their flavor even further.

lol at better than butter

post #199 of 3355

4/5/11 at 3:30pm

foodguy

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Quote:

Originally Posted by mordecai

too funny that that picture follows the post that it does! do we have a button for real spam?

post #200 of 3355

4/5/11 at 3:51pm

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mordecai
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Quote:

Originally Posted by impolyt_one

I see you've been working on your knife skills

post #201 of 3355

4/5/11 at 4:25pm

Piobaire
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Quote:

Originally Posted by mordecai

Ever have a spam musabi?

post #202 of 3355

4/5/11 at 4:28pm

impolyt_one

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Quote:

Originally Posted by mordecai

I see... wanna flute my mushroom? (no homo?

)

post #203 of 3355

4/8/11 at 1:14am

impolyt_one

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Doing the dishes

post #204 of 3355

4/9/11 at 1:08am

binge

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Just so mordecai will stop with the tearful PMs.

post #205 of 3355

4/9/11 at 2:43am

SField

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If you're shopping at whole foods, I'd suggest the Manichewitz chicken broth... Swanson is much better but you can't find it at WF.

post #206 of 3355

4/9/11 at 3:00am

binge

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Thanks for the recommendation.

post #207 of 3355

4/9/11 at 10:17pm

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mordecai
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post #208 of 3355

4/9/11 at 10:24pm

mm84321

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What are you making? Are you just roasting those vegetables?

post #209 of 3355

4/9/11 at 10:37pm

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mordecai
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chicken was in the oven, i roasted the veggies in the fat. i made lunch for my mother and myself. there was also a nice guacamole earlier. i should've snapped a photo of those ingredients. avocado, tomatillo, jalapenos, cilantro, lime and onion. it was pretty

post #210 of 3355

4/9/11 at 10:40pm

mm84321

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I roasted some really thick asparagus tonight with garlic and fresh thyme. I had never bothered with peeling them before, but I did this time, and they were so much better. Sounds like a nice meal.