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Raw Ingredient and Mise en Place porn thread. - Page 12

post #166 of 3367
4/1/11 at 12:40am
i;m swimming in millions of dollars worth of it son
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post #167 of 3367
4/1/11 at 1:15am
are you the saffron king
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post #168 of 3367
4/2/11 at 1:09am
Johnny was a schoolboy when he heard his first Beatles song.
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post #169 of 3367
4/2/11 at 10:45am
Quote:
Originally Posted by kwilkinson View Post
'kellering' is anytime you cook in a very basic, well-known method but you give tk credit for 'inventing' it bc you only know about it through his books. i put tarragon in my eggs--- SO KELLER!

TK was the first person to show me how to spit-roast MarkI's gf.
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post #170 of 3367
4/2/11 at 1:50pm
Quote:
Originally Posted by iammatt View Post
Johnny was a schoolboy when he heard his first Beatle's song.

Warning: Spoiler! (Click to show)

What is this (besides a bad company song)? Daikon or something?
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post #171 of 3367
4/2/11 at 1:52pm
Quote:
Originally Posted by KJT View Post
What is this (besides a bad company song)? Daikon or something?
It's a shooting star, dude.
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post #172 of 3367
4/2/11 at 1:56pm
Quote:
Originally Posted by iammatt View Post
It's a shooting star, dude.

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post #173 of 3367
4/2/11 at 7:20pm
I shall be braising three pork bellies tomorrow. Just putting them down to marinade here.

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post #174 of 3367
4/2/11 at 7:46pm
Got some lemon zest!~
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post #175 of 3367
4/3/11 at 7:26pm
bought a some cucumbers with the sole intention of cutting them in odd ways...

any suggestions on how to serve them? Sprinkle some dill on top and have at them?
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post #176 of 3367
4/3/11 at 7:27pm
Quote:
Originally Posted by otc View Post
bought a some cucumbers with the sole intention of cutting them in odd ways...

any suggestions on how to serve them? Sprinkle some dill on top and have at them?

Japanese style, with the vinegar and toasted sesame seeds?
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post #177 of 3367
4/3/11 at 9:06pm
Not Mise but rather fresh ingredients. Picked at different times throughout the year.
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post #178 of 3367
4/3/11 at 9:22pm
Fucking beautiful. Especially the black trumpets. It's like the end of a rainbow.
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post #179 of 3367
4/3/11 at 9:24pm
Very nice, Norcal.
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post #180 of 3367
4/3/11 at 11:08pm
Quote:
Originally Posted by Piobaire View Post
I shall be braising three pork bellies tomorrow. Just putting them down to marinade here.
Those little OXO measuring cups are awesome.
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