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post #16 of 3350

3/7/11 at 4:01am

impolyt_one

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he has a BMW and a goyard wallet but that don't stop him from going to the dingy side of town for some shrooms

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post #17 of 3350

3/7/11 at 11:27am

Piobaire
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A couple of weekends ago I was looking at some Hermes breast wallets. Saw a nice green one.

post #18 of 3350

3/7/11 at 1:38pm

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mordecai
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Quote:

Originally Posted by Rambo

there is nothing unfortunate or hard to understand about my photo. great contributions, guys. keep up the good work

post #19 of 3350

3/7/11 at 2:32pm

foodguy

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considering all the rain we've had the last two winters ... should be good for morels and chanterelles this spring. did you buy those from david west?

post #20 of 3350

3/7/11 at 3:46pm

changy

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post #21 of 3350

3/7/11 at 4:10pm

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mordecai
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Quote:

Originally Posted by foodguy

considering all the rain we've had the last two winters ... should be good for morels and chanterelles this spring. did you buy those from david west?

i usually go to david but all he's had for months are black trumpets, hedgehogs, those little chanterelles, and oregon truffles. i really wanted morels so i went to la funghi, even though i don't really trust them.

post #22 of 3350

3/7/11 at 4:10pm

Piobaire
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Quote:

Originally Posted by mordecai

there is nothing unfortunate or hard to understand about my photo. great contributions, guys. keep up the good work

I should have taken a picture but I wasn't thinking. I freshly ground some pork loins to make mabu tofu. There is absolutely nothing better than freshly ground meat. Makes me want to try that Thomas Keller, three meat hamburger.

post #23 of 3350

3/10/11 at 1:25am

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Oxtail
Carrots
Onion
Garlic
Salt
Allspice
Ground Ginger

Not in picture: Stock, Cayenne, Canned Tomatoes

post #24 of 3350

3/10/11 at 5:16pm

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These are photos (not mine) of an excellent store in Los Angeles called Spice Station. I buy all of my spices here, usually whole.

post #25 of 3350

3/10/11 at 5:18pm

Piobaire
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Quote:

Originally Posted by mordecai

Oxtail

That is a nice piece of tail you have there.

post #26 of 3350

3/10/11 at 5:19pm

impolyt_one

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is that place expensive? Spices are ludicrous in America if you buy them at the supermarket. I buy my spices at the Indian store, they're huge baking soda box-sized boxes for $1.50.

post #27 of 3350

3/10/11 at 5:24pm

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mordecai
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Quote:

Originally Posted by impolyt_one

is that place expensive? Spices are ludicrous in America if you buy them at the supermarket. I buy my spices at the Indian store, they're huge baking soda box-sized boxes for $1.50.

They usually sell by the ounce, so if I need a pound of something I'll probably go to an Indian or Armenian market. If I need a little bit of something specific the place is a god send. I suppose I shouldn't have said "all," but aside from things like Salt and Pepper I will usually go here and just buy what I need. I never end up spending much. Definitely cheaper than the bottle stuff you'd find at a supermarket, and usually much fresher.

Quote:

Originally Posted by Piobaire

That is a nice piece of tail you have there.

You think? Not enough meat on those bones if you ask me.

post #28 of 3350

3/10/11 at 5:30pm

mm84321

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Quote:

Originally Posted by mordecai

These are photos (not mine) of an excellent store in Los Angeles called Spice Station. I buy all of my spices here, usually whole.

I love going to specialty stores, as opposed to buying everything in one place; a very French style of shopping.

post #29 of 3350

3/10/11 at 7:04pm

Huntsman

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Quote:

Originally Posted by mordecai

Thought it would be nice to have a thread devoted to the "before" side of cooking. Place seasonal veggies, cuts of meat, and uncooked ramen photos here. This morning's indulgence:

Nice idea, beautiful fungus. Hopefully in a few weeks I can post some morels from my backyard. ~ H

post #30 of 3350

3/11/11 at 4:01pm