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Does Anyone Eat Sloppy Joes Anymore? - Page 4

post #46 of 49
4/20/11 at 12:39am
When I was a kid I thought chicken a la king was absolutely the best thing ever. My mom was such a horrible cook that something out of a Stouffer's pouch seemed like a gift from God. Years later I was hanging out with Peruvians and they make this dish called aji de gallina, it is basically shredded chicken in yellow sauce with some peppers added. So I was like yummm pollo a la king, wonderful stuff.
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post #47 of 49
4/20/11 at 1:03am
thing about them is they don't really fill you up...you have to eat a lot of them but yeah they're good.
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post #48 of 49
4/20/11 at 1:05am
Thread Starter 
Quote:
Originally Posted by KJT View Post
Never had one. Is the flavor like chili or something? They always looked like leftover spaghetti sauce on a hamburger bun to me.
Sort of. Not as spicy as Chili, not as tomato-ey as spaghetti sauce.
Quote:
Originally Posted by JoelF View Post
When I was a kid I thought chicken a la king was absolutely the best thing ever. My mom was such a horrible cook that something out of a Stouffer's pouch seemed like a gift from God. Years later I was hanging out with Peruvians and they make this dish called aji de gallina, it is basically shredded chicken in yellow sauce with some peppers added. So I was like yummm pollo a la king, wonderful stuff.
Same here. Stouffer's Chicken Ala King and French Bread Pizzas were my staple foods as a kid. And that apple sauce-like dessert in TV Dinners was my first introduction to volcanic magma.
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post #49 of 49
4/20/11 at 1:22am
Quote:
Originally Posted by willpower View Post
Sort of. Not as spicy as Chili, not as tomato-ey as spaghetti sauce.
Same here. Stouffer's Chicken Ala King and French Bread Pizzas were my staple foods as a kid. And that apple sauce-like dessert in TV Dinners was my first introduction to volcanic magma.

Ahhhh TV dinners man, when she started serving those instead of the crap she made herself, life almost became worth living.
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