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Could buy them somewhere but prefer to make them myself - Page 3

post #31 of 33
3/4/11 at 2:08am
Quote:
Originally Posted by Despos View Post
Had another version of limoncello made from blood oranges. Orangecello
That sounds good is it a one to one substitution?
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post #32 of 33
3/4/11 at 11:26pm
Quote:
Originally Posted by iammatt View Post
Traditionally, you need half ripe and half unripe (green) lemons. Any type, not waxed. That is what I learned over there, at least. We use the ones in the back yard, which are both meyer and regular.

Bad news for me. Where to kop unripe lemons on the east coast?
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post #33 of 33
3/4/11 at 11:40pm
Quote:
Originally Posted by philosophe View Post
Bad news for me. Where to kop unripe lemons on the east coast?

In February? Any grocery store.
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