Originally Posted by kwilkinson
It kinda makes me chuckle how many people who seem to have very little interest in cooking want this book. Not just on this site, but in general.
I think you'd have to have a slight
interest in cooking to be willing to part with $500+ to buy the book. And even if you aren't a seasoned veteran in the kitchen, this book seems like a compendium of valuable information and knowledge for the aspiring chef--the aspiring chef, that is, with a bit of disposable income.