Heres a really good, albeit long, read about homemade pizza making: http://www.varasanos.com/PizzaRecipe.htm http://www.pizzamaking.com/forum/index.php
good resource also
I've been meaning to start making pizzas myself but I've got a few snags I've hit I need to sort out before I really make anything. Firstly, I can't find any sourdough starter anywhere locally, only one little store has it and its always out of stock so I might just get some online. Secondly, since I'm on campus and don't have the option of rigging the selfcleaning mode on their oven, I can't cook at ideal temps. To help deal with that I was gonna probably try to make a more NY style pizza but I also can't find any decent high protein flour locally (ideally Sir Lancelot King Arthur flour), so I'll probably have to go online for that too.
On the other hand I do have a place within 10 minutes that has imported buffala mozzerella so once I get the dough and oven settings to where I need I should be able to make some pretty fucking nice pizzas, which is nice since in this podunk town theres nowhere to get a good one.