Quote:
Originally Posted by
mrgoblueguy 
I was given a bottle of Makers Mark today an don't drink much bourbon. I usually sissy out and add a mixer. How should a beginner drink it? Neat, on the rocks or with a splash of water? Thanks guys!!!
You (and every other guy who asks this question) are being given bad advice. You go about learning to enjoy bourbon the same way you learn to enjoy beer; drink a bunch of the bad stuff until you quit caring that it's bad (this applies to every other major hard liquor that I know of with the exception of tequila [start with Espolon or Gran Centenario anejo]). Did you really enjoy the first 200 cans of Natty/Keystone/etc. that you had? Did you add them to sugar water? Nah- you drank the shit to look cool and get fucked up. You can worry about nuance when you aren't busy trying not to wretch up every sip you take of bourbon.
5ozs an evening of Wild Turkey, room temperature. The first 3ozs should be done shot style. Swish a bit if you wanna put some hair on your tongue, kill off your sense of taste, and murder your gag reflex (very marketable skill for after your SO drops your ass when she realizes that you frequent a men's clothing forum). The two shots should mellow the awfulness of sipping the last 2ounces. After a week of this, you won't notice the two shots anymore, but you won't be gagging while sipping either. Soon enough you'll enjoy it, and additionally won't care for Maker's Mark (Wild Turkey is the shit) anyway. This method has worked for thousands of teenagers everywhere, it can work for you.