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4lbs cubed pork butt, now what?

post #1 of 16
1/15/11 at 2:25pm
Thread Starter 
so i was going to make kielbasa but it turns out the meat grinder doesn't have the bit at the end keeping the augur from slipping so I can't grind the meat, OR stuff the sausage...

Meaning I have slightly less than four pounds of pork butt that's been cubed. What should I do?
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post #2 of 16
1/15/11 at 2:26pm
Rillettes.
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post #3 of 16
1/15/11 at 2:27pm
^ This +100. So easy too.
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post #4 of 16
1/15/11 at 2:29pm
Thread Starter 
what a shock that i'd have both of you chime in, what with your low post counts and all.

Favorite recipes?
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post #5 of 16
1/15/11 at 2:31pm
Use a blender to grind the meat.
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post #6 of 16
1/15/11 at 2:47pm
Quote:
Originally Posted by iammatt View Post
Rillettes.

Quote:
Originally Posted by Piobaire View Post
^ This +100. So easy too.

From a little google'ing, I understand that this is a type of pate or something like it...?
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post #7 of 16
1/15/11 at 2:49pm
Green chili!
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post #8 of 16
1/15/11 at 11:52pm
Carnitas
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post #9 of 16
1/16/11 at 12:09am
Quote:
Originally Posted by tricota View Post
From a little google'ing, I understand that this is a type of pate or something like it...?
It's basically pork cooked in its own fat until it is melting, then you eat it like a pate. i am not sure there is one bit of difference between it an carnitas other than seasoning and finishing. Carnitas is generally fried in the fat at the end.
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post #10 of 16
1/16/11 at 3:51am
goulash
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post #11 of 16
1/17/11 at 12:09am
Cassoulet
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post #12 of 16
1/17/11 at 7:10am
Puerco Pibil. Very good. Recipe
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post #13 of 16
1/17/11 at 5:39pm
Quote:
Originally Posted by Quatsch View Post
Green chili!

I came to say this.
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post #14 of 16
1/17/11 at 5:46pm
Quote:
Originally Posted by Blackfyre View Post
Puerco Pibil. Very good.

Recipe

I've made this before (different recipe) and I agree on it being very good.
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post #15 of 16
1/18/11 at 10:47pm
Thread Starter 
Quote:
Originally Posted by NAMOR View Post
Carnitas

was facking deeeeeeelish
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