Quote:
Originally Posted by pocketsquareguy 
Congrats. I thought you came across as informative and easy to follow. Much better than most of the chefs I see on Bay Area TV who often act foolish. You seem very natural.
Thanks. I'm pretty sure that I would've looked like a D-Bag had Cat not been there. I ran through it when I prepped the two the night before like I was explaining it to the camera. I set the timer on the stove for the 4 minutes they said we would have. It wasn't good.
Her being there, and asking the leading questions, made it much more conversational and natural.
