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Quinoa - Page 3

post #31 of 43
1/14/11 at 2:22pm
Quote:
Originally Posted by Stazy View Post
Black couscous is amazing.

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post #32 of 43
1/14/11 at 2:23pm
One of my favourite weeknight meals is a panfried pickerel filet with a wedge of lemon, quinoa with sauteed shallots and a shot of lemon juice, and kale sauteed with onions and apples and a dash of curry. It's delightful, filling but doesn't leave you with that heavy feeling after. Add a brisk sauvignon blanc and you have my perfect weeknight meal.
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post #33 of 43
1/14/11 at 2:25pm
Quote:
Originally Posted by iammatt View Post
I think I can say, with all honesty, that the thought "this would be better with quinoa" has not ever entered my head. I don't know how this awful little grain became so popular, but I am glad you all enjoy it.

Jesus yes. When did you all become hippie navel gazers?
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post #34 of 43
1/14/11 at 2:43pm
Quote:
Originally Posted by NorCal View Post
Jesus yes. When did you all become hippie navel gazers?

where do you think "black quinoa" comes from?
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post #35 of 43
1/14/11 at 2:50pm
Quote:
Originally Posted by kaxixi View Post
Maybe, but instead, consider adding a handful of slivered almonds to your oatmeal? It'll taste better and give you the same or better nutritional benefits as switching grains.
I can't eat the oatmeal any longer so I need to go another route. I was thinking of trying to make this shit with milk and honey. Anybody ever tried that?
Quote:
Originally Posted by iammatt View Post
I think I can say, with all honesty, that the thought "this would be better with quinoa" has not ever entered my head. I don't know how this awful little grain became so popular, but I am glad you all enjoy it.
In the realm of healthy grains there are only a few options available. For people who care about that sort of thing quinoa would be at the top of the list. I've yet to actually try it myself which is why I'm asking all these questions. Think it looks like crap myself but I'm willing to try anything at least once.
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post #36 of 43
1/14/11 at 2:54pm
Quote:
Originally Posted by Rambo View Post
I can't eat the oatmeal any longer so I need to go another route. I was thinking of trying to make this shit with milk and honey. Anybody ever tried that?
I'll make it for breakfast tomorrow. Will report back.
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post #37 of 43
1/14/11 at 2:56pm
Quote:
Originally Posted by iammatt View Post
I think I can say, with all honesty, that the thought "this would be better with quinoa" has not ever entered my head. I don't know how this awful little grain became so popular, but I am glad you all enjoy it.

that was my attitude until i had to test a recipe that included it and much to my surprise, it was delicious. open mind, matty! open mind!
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post #38 of 43
1/14/11 at 3:03pm
Quote:
Originally Posted by Rambo View Post
Odd I was just going to post in the other Quinoa thread. I was at Costco and they've started stocking organic quinoa so I picked up a bag. It says that its been pre-rinsed. Does it need to be rinsed again?

Also, any way of turning this into something sweet? I need a replacement for my morning oatmeal.

I mix it with my oatmeal...

Quote:
Originally Posted by kaxixi View Post
Maybe, but instead, consider adding a handful of slivered almonds to your oatmeal? It'll taste better and give you the same or better nutritional benefits as switching grains.

...and a handful of walnuts...

Quote:
Originally Posted by Stazy View Post
I can see what you're saying. The nutritional content is what I like best about quinoa.

...for the nutritional benefits.

Quote:
Originally Posted by kwilkinson View Post
I'll take couscous over quinoa for my weirdly-named starches.

+1. Couscous is wonderful.
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post #39 of 43
1/14/11 at 3:06pm
i put it under a lot of braised dishes. it sops up flavor like nothing else i've used as a bed and has a nice consistency.
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post #40 of 43
1/14/11 at 3:48pm
Quote:
Originally Posted by Stazy View Post
I'll make it for breakfast tomorrow. Will report back.
Are you going to boil it with the milk or use water and then add the milk/honey later?
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post #41 of 43
1/14/11 at 3:58pm
Quote:
Originally Posted by Rambo View Post
Are you going to boil it with the milk or use water and then add the milk/honey later?
I think I'll rinse it, boil it in water, and then add the milk/honey/brown sugar.
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post #42 of 43
1/14/11 at 4:33pm
DON'T skip the toasting step. dry pan. medium-high heat. just until it's fragrant. it'll take 1-2 minutes. really enriches the flavor.
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post #43 of 43
1/14/11 at 4:52pm
We eat it all the time.

My wife is gluten intolerant, and quinoa is one of her cooking staples.

I like it.
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