The Very Best Hot Sauce....... - Page 5

It is a real bible, I just looked for 5 mins to try to find mine but it is MIA at the moment. No, not real vinegary. Just a full flavor hot sauce, but I'd call it more warm than hot. Once, I put it in Kraft Dinner. As white trash as it sounds, it was fantastic.

Oh! Is that Pio's calf tattoo?!!

I'm surprised there's such little love for Dave's Insanity. I can't be the only one who only cares about heat when it comes to hot sauces.

Has anyone made this? I just made my second batch, so easy, so cheap. I double the habañeros to make it a bit more spicy:

Garlicky Red Chili Hot Sauce
Published: August 20, 2010

Time: 20 minutes plus 3 days' standing

4 hot red or orange chili peppers, such as habañero
2 red bell peppers ( 3/4 pound), roughly chopped
5 garlic cloves, roughly chopped
3/4 cup distilled white vinegar
1/2 teaspoon kosher salt.

1. Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.

2. Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

Yield: 2 cups.
A version of this recipe appeared in print on August 25, 2010, on page D2 of the New York edition.
http://www.nytimes.com/2010/08/25/di...5apperex2.html

Golden Mountain Sriracha Panich. The thai original. 54% chili content. Not to confuse with non-thai versions by Huy Fong Foods etc.

I'm pretty fond of their commercials

Tapatio

franks wing sauce is great it has a good flavor and its pretty rich and buttery

My favourite hot sauce is Pain Is Good's Jamaican Hot Sauce: habaneros, pineapple juice, lime juice and jerk spices. Great with ribs!

tie for first: korean gochujang and Tabasco
third: sambal oelek
fourth: sriracha

franks red hot is too salty
tapatio just tastes cheap to me
all the other gimmicky sauces suck too (usually combine the following concepts: "kick-ass", "southern", "louisiana", black man's face on bottle)

Is Japanese Yuzukosho available in the US? It is great...peppers and citrus and salt.

Found a Blair's Ultra Death at my local Cost Plus. God this stuff is just ridiculous and inedible. It's a really nice heat if you figure out not to use too much. I've gone through a bottle of Tapatio because I can go through 3 bottles of Tapatio for the same price as one bottle of Cholula. I might just pick up a Cholula and some of this other stuff you guys are talking about. I've always been curious about the Sriracha Chili Garlic.