The Very Best Hot Sauce....... - Page 12

Why yes, I sometimes like food with my hot sauce. I'm hardly a hot sauce connoisseur, so I stick to Tabasco. However, I only recently started using it, so I expect I'll begin trying new brands soon. I'll probably try a few listed in this thread.

sriracha on pizza is fucking amazing, you're missing out

+1

Good it is, red pepper flakes are better. B

Red pepper flakes on pizzas are pretty bland, even Tabasco is better.

+1

House of Tsang: Szechuan Stir-Fry Sauce

Great on beef, chicken, grilled veggies, etc. Pretty spicy, but lots of flavor.

It's been a while for this thread.

I'm working on something I might actually share with a few of you.

I have been aging some jolokia mash for about a year and a half now. I'm going to make a sauce very similar to Tobasco's out of it. I'm also infusing some tequila with cayenne peppers and lime. I'm going to blend these two together in some proportion. It's going to be on the hot side for sure but not insane like some of the stuff out there. It should be very interesting stuff with a complex mix of tastes and sensations.

Thoughts?

i like this stuff

I just started dipping my toes in the hot sauce world. Frankly, there are too many choices so it's a bit overwhelming. Right now I am trying out:

Georgia Peach & Vidalia Onion - Sweet and only slightly spicy. Super good!

Hot Sauce ( Mild ): Ring of Fire Garden Fresh - Not very good. Has a weird saltiness.

Marie Sharp's: Marie Sharp's Mild Pepper Sauce - This is the spiciest of the bunch but tolerable. They consider it mild which is great for me.

I'm not sure this counts as hot sauce, its more chilli paste and oil, but it does shit on every other hot sauce mentioned in this thread. It's also wildly unhealthy, though, otherwise I'd use it more.