Originally Posted by impolyt_one
nah, I doubt it. I just found it chillin on a supermarket shelf in Tokyo, haven't tried it yet. It seems like it's yuzugoshou mixed with vinegar, like a tabasco I guess. Thinner consistency.
FWIW I really like Tabasco too, only the original red one though. It has its uses. I hardly cross-use hot sauces, like I would never use Sriracha on pizza - I eat Tabasco on pizza (yes I live in Asia) and I don't really use the Mexican stuff except for on Mexican foods or eggs.
sriracha on pizza is fucking amazing, you're missing out