As a native of New Orleans ... I offer that its restaurants are greatly overrated. There are exceptions, but they are few in number. Then again, it hasn't the population to support truly great restaurants.
post #46 of 202
1/9/11 at 2:38pm








when someone is paying good money to eat, but don't know that parpadelle is a type of pasta. In those cases, especially if it's clear that they dressed up for the situation, I think "why even bother? You would have had as good a time at Appleby's, and saved a ton of money besides."


Oh, and BTW-2, see my suggestion about an extra chair.

