Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › "Rib Cap" steak?
New Posts  All Forums:Forum Nav:

"Rib Cap" steak?

post #1 of 5
1/8/11 at 7:20am
Thread Starter 
Has anyone ever tried this particular cut of meat? I had never even heard of it until I saw this site. http://www.bryansfinefoods.com/product.php?prod_id=132 Here's a video of the cutting method. http://www.youtube.com/watch?v=E2pYchwh2fc
Reply
Reply
post #2 of 5
1/8/11 at 1:58pm
Quote:
Originally Posted by mm84321 View Post
Has anyone ever tried this particular cut of meat? I had never even heard of it until I saw this site.

http://www.bryansfinefoods.com/product.php?prod_id=132

Here's a video of the cutting method.

http://www.youtube.com/watch?v=E2pYchwh2fc

Yes, I have had them. They are a cheaper cut than the ribeye itself, and not as lean. Still, not dirt cheap and there are other cuts that I prefer.
Reply
Reply
post #3 of 5
1/10/11 at 3:01pm
The cap is my favorite part of the ribeye. I typically ask for a larger fatty cap with a smaller eye when I go to the butcher.
Reply
Reply
post #4 of 5
1/10/11 at 3:48pm
when you get a prime rib, there's the inner muscle (the ribeye, which is relatively lean) and the outer muscle (the cap, which is relatively fatty). depending on where the rib was cut, the cap will be larger or smaller. i like my rib roasts from the blade end, where there is a lot of nice, fatty cap.
Reply
Reply
post #5 of 5
1/11/11 at 8:05pm
Bryan, who owns that site, is as talented a butcher, as far as pure skill, as I have ever seen. One of the last old school guys in are area, and a super nice guy to boot. I've never eaten a rib cap alone, but I do like the cap meat when I eat a rib steak.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › "Rib Cap" steak?