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Best Chef's Cookbook? - Page 4

post #46 of 51
1/9/11 at 5:37pm
Quote:
Originally Posted by mm84321 View Post
I like Cooks Illustrated for this purpose.

Another great suggestion for the average cook. Great recipes. The Joy of Cooking is probably the seminal cookbook and it is another great one for most home cooks.
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post #47 of 51
1/9/11 at 5:39pm
Jaime Oliver's Food Revolution is a really good one.
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post #48 of 51
1/16/11 at 9:23am
Quote:
Originally Posted by iammatt View Post
Joel Robuchon/Patricia Wells "Simply French." I'm not exactly sure what "advanced techniques" are, but this book has the very best collection of recipes I've seen in Engrish.

Thanks for the rec....I just ordered this as well as Patricia Wells Bistro and Trattoria books.
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post #49 of 51
1/16/11 at 2:48pm
of the 30 or so cookbooks I have... i'd have to say my favorites are Thomas Keller's Ad Hoc and Julia Child's Mastering the Art of French Cooking Vol. 1
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post #50 of 51
3/7/11 at 4:57pm
Quote:
Originally Posted by Alter View Post
Thanks for the rec....I just ordered this as well as Patricia Wells Bistro and Trattoria books.
I'm going to get the Wells book from the library and give it a try.
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post #51 of 51
3/13/11 at 2:34pm
Preliminary report: Simply French is fabulous. Will be buying a copy.
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