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Best NYC dishes in 2010

post #1 of 16
12/29/10 at 9:05pm
Thread Starter 
According to some guy at the NY Times. Here they are. Has anyone had one? I've heard someone mention the devil's chicken, but that's it.






http://www.nytimes.com/interactive/2...html?ref=style
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post #2 of 16
12/29/10 at 9:16pm
guacamole with pomegranate seeds is one of the best "dishes" in nyc?
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post #3 of 16
12/29/10 at 9:19pm
Thread Starter 
He's reaching out to the plebs.
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post #4 of 16
12/29/10 at 9:21pm
Someone has posted the Arroz con Pato on here before.
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post #5 of 16
12/29/10 at 9:24pm
Quote:
Originally Posted by StephenHero View Post
He's reaching out to the plebs.

those plebs are going to be pretty pissed off when they get their bill.
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post #6 of 16
12/29/10 at 9:36pm
Quote:
Originally Posted by KJT View Post
Someone has posted the Arroz con Pato on here before.

GDL
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post #7 of 16
12/29/10 at 9:43pm
Surprised the fusilli with red wine braised octopus and marrow from Marea wasn't on there. I don't like octopus and this is one of the best dishes I've ever had.
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post #8 of 16
1/20/11 at 7:14am
Hi there, Would have thought steak or pizza would be somewhere on there! hmm.. very nice indeed! Best wishes
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post #9 of 16
1/20/11 at 8:19am
The arroz con pato is an awesome dish. Extremely satisfying.
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post #10 of 16
1/22/11 at 7:23pm
I had the arroz con pato last night. It was fantastic - very rich. The beef hearts were great too. Now I need to check off the other places on that list.
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post #11 of 16
1/22/11 at 7:28pm
The arroz con pato looks amazing. As do Colicchio's oysters.
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post #12 of 16
1/22/11 at 7:40pm
Quote:
Originally Posted by poorsod View Post
I had the arroz con pato last night. It was fantastic - very rich.
Yep. How lame is the design of that place, though...
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post #13 of 16
1/22/11 at 7:43pm
Quote:
Originally Posted by coolpapaboze View Post
Surprised the fusilli with red wine braised octopus and marrow from Marea wasn't on there. I don't like octopus and this is one of the best dishes I've ever had.

Or the sea urchin and lardo crostini.
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post #14 of 16
1/22/11 at 10:29pm
Quote:
Originally Posted by gdl203 View Post
Yep. How lame is the design of that place, though...

You think it is that different from many other restaurants in NYC? I don't mind, I'm too busy stuffing my face.

Quote:
Originally Posted by mm84321 View Post
Or the sea urchin and lardo crostini.

Ssshhh. Don't tell everybody. It'll be harder for me to get a seat!
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post #15 of 16
1/23/11 at 12:19am
Del Posto's whole wheat tonarelli was well-executed. I wasn't expecting the chickpeas to work as well as they did.
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