I had a sweetbreads dish at Bouchon LV that was unbelievable (and I'm not generally much of an offal guy). Forget the name of it and it was on their chalkboard menu so they might not have it every day. That said, if you see it, you should get it.
I think I might have had the same dish when I was there last. So unctuous.
I would but organ meats kind of trigger my gout since they're so high in uric acid.
Dood, you have gout?