Originally Posted by NOBD
Well spotted. Foie gras de canard, truffes, huile de noix et citron, Monbazillac. PreparÃ© par NOBD en France.
Wonderful, I was wondering when someone would mention this. Good on you for preparing it. This is the ultimate comfort food.
I might be tempted to replace the Monbazillac with a first growth sauternes for more concentration and noble rot (not yquem-although great is too expensive for me)