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Restaurant critic outed by restaurant - Page 6

post #76 of 79
12/31/10 at 6:04pm
Wow, some major vitriol in the comments.
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post #77 of 79
12/31/10 at 6:07pm
Quote:
Originally Posted by foodguy View Post
yeah. at a certain point, the miracle of chez panisse is that it can remind you how wonderful something as simple as a perfectly made vinaigrette can be. the downfall is that they keep reminding you and reminding you in the most pious tones possible. Still, they do make a perfect green salad and I'd rather eat that than 90% of the "chefs creations" I'm bombarded with at other restaurants.
The problem is that it isn't that hard to make a perfect vinaigrette at home, and I can pick my lettuce in the back yard. Still, I know what you mean, and it is great that they take the care to do it right, but sort of like the Zuni chicken, I have a hard time getting too excited about paying for a good salad. Where you are right is that it is better than 90% of the chef creations. Well, almost right. That number is probably closer to 99%.
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post #78 of 79
12/31/10 at 6:38pm
links pls to foodguy nvm. great article
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post #79 of 79
1/2/11 at 1:55am
Quote:
Originally Posted by indesertum View Post
links pls to foodguy

nvm. great article

could I get a link to the article?

thanks.
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