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Holiday Food Photo Thread.

post #1 of 15
Thread Starter 
My father's infamous Virginia country ham. Slow cooked, scored with clover and basted with his secret brown sugar glaze.

post #2 of 15
just made gdl's bacon-wrapped whole head of predator recipe . will probably deep fry next time, but fantastic dish for the holidays.

post #3 of 15
Tell me you didn't forget to insert the duck, chicken, quail, and game hen inside?
post #4 of 15
Quote:
Originally Posted by impolyt_one View Post
Tell me you didn't forget to insert the duck, chicken, quail, and game hen inside?

of course, and then we shoved the whole thing inside of a pig. served with piles of onion and ketchup on the side.
post #5 of 15
Quote:
Originally Posted by mharwitt View Post
of course, and then we shoved the whole thing inside of a pig. served with piles of onion and ketchup on the side.

don't forget the ranch dressing.
post #6 of 15
whnay. that looks fantastic.
post #7 of 15
Thread Starter 
Quote:
Originally Posted by coolpapaboze View Post
whnay. that looks fantastic.
We're calling this one a Hamsterpiece - like heaven on Earth.
post #8 of 15
Quote:
Originally Posted by whnay. View Post
Were calling this one a Hamsterpiece - like heaven on Earth.

Looks good, Bill. What are you drinking with it?
post #9 of 15
Thread Starter 
Quote:
Originally Posted by randallr View Post
Looks good, Bill. What are you drinking with it?

Apple cider during the day (usually served with grain mustard on a biscuit or just plain) and a Henri Gouges white burg for the evening.
post #10 of 15
Quote:
Originally Posted by whnay. View Post
Apple cider during the day (usually served with grain mustard on a biscuit or just plain) and a Henri Gouges white burg for the evening.

Nice. My dad has lamb shank going right now. I'll try to snap a picture.
post #11 of 15
I just had this Holiday food for lunch:



post #12 of 15


Chocolate bread pudding with Kahlua whipped cream.
post #13 of 15
Quote:
Originally Posted by whnay. View Post
My father's infamous Virginia country ham. Slow cooked, scored with clover and basted with his secret brown sugar glaze.


WHNAY - is that starting with one of those hard preserved salted hams that you soak or boil to get some salt out, and then cook? do you have a recepe that you can share?
post #14 of 15
Thread Starter 
I just put a few slices of the country ham on a sweet potato biscuit and I think I just busted a nut.

GB, my father will post the recipe soon. The answer to your first question is yes.
post #15 of 15
Cross-posting; I bought this 18lb turkey because it was the smallest they had at Costco; well, I have one of those tiny Asian ovens like Alter, so I realized I'd need to work on it a little if I was ever gonna get the bird in, so I knocked the wings and legs off, ripped all the bones out, and tied the crown up (which took a surprising amount of time for a noob like me) Turned out pretty well though, a tiny bit dry - I got lazy this week and should've started the day ahead and brined in a low-salt/sugar brine, instead of waiting til 3pm on the day of cooking to start my roast. Lesson learned for next year, I guess. Had the regular sides to go with:
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