Woww. I'm impressed. I have the feeling that "supersize me" was, in fact, a gross understatement of the real situation.
I heard a lot of revealing thoughts:
- 3x/month is "rarely" -> make that 3x/year for me ;-)
- Chickens come in strange fractions (OK, if you do not really take one real chicken as basis but instead use processed meat-fragments from maybe a thousand, and then just take 3/4 of the mean amount of meat of one chicken out of that pulp and roughly form it into stripes, together with edible glue and lots of artificial flavours (reformed meat, just like a patty), then that might work) -> I prefer the real thing. Rip the juicy meat right off the bone.
- and the more the better -> OK, that one is true for me, also - 3x/year, skipping more than just the dinner after
Considering it all makes me feel like a real European
OK, you win. Your Burger definitely is longer than mine
BTW, I am really impressed that anybody manages to maintain a BMI of 26 under these circumstances!