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Alter's annual chicken thread
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Alter's annual chicken thread - Page 5
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post #61
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2/21/11 at 10:55pm
ChicagoRon
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Quote:
Originally Posted by
foodguy
but you didn't specify metric or imperial.
This is Amurka - no metric shit-tons here!
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post #62
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2/21/11 at 11:15pm
philosophe
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I sampled Grow and Behold's kosher pastured chicken today. Outstanding! I just roasted it with some fresh herbs, olive oil, and lemon.
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post #63
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2/21/11 at 11:30pm
foodguy
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what is a kosher pasture?
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post #64
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2/21/11 at 11:32pm
foodguy
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Quote:
Originally Posted by
ChicagoRon
This is Amurka - no metric shit-tons here!
you're probably right. besides, that would have been a metric shit-tonne.
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post #65
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2/22/11 at 2:33pm
philosophe
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Quote:
Originally Posted by
foodguy
what is a kosher pasture?
No pig parts buried in the dirt?
I think the Grow and Behold birds are available only in NY, NJ and PA. Chicken with taste is so rare in this country.
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post #66
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2/22/11 at 2:37pm
Rambo
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Quote:
Originally Posted by
philosophe
No pig parts buried in the dirt?
Is the land blessed before its slaughtered (dug into?) as well? Also, how the hell would they verify that?
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post #67
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12/18/11 at 7:44am
Thread Starter
Alter
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So...it is that time of year again. Bring on your chicken recipes!
Got a whole chicken and planning to do Foodguy's three day dry brine...but open for other suggestions.
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post #68
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12/19/11 at 4:39pm
Thread Starter
Alter
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What? Nobody has a new chicken recipe?
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post #69
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12/19/11 at 6:03pm
impolyt_one
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heard they're saving the reinvention of the chicken for 2012.
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post #70
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12/20/11 at 2:45am
Thread Starter
Alter
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What's in this year? I didnt get the memo.
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post #71
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12/20/11 at 4:57am
edinatlanta
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Good thread.
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