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post #1 of 6
12/15/10 at 3:45pm
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Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee
that salted down a lean missionary in his cellar against a coming
famine; it will be more tolerable for that provident Fejee, I say,
in the day of judgment, than for thee, civilized and enlightened
gourmand, who nailest geese to the ground and feastest on their
bloated livers in thy pate"”de"”foie"”gras.

Herman Melville.
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post #2 of 6
12/15/10 at 3:52pm
Quote:
Originally Posted by FLMountainMan View Post
Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee
that salted down a lean missionary in his cellar against a coming
famine; it will be more tolerable for that provident Fejee, I say,
in the day of judgment, than for thee, civilized and enlightened
gourmand, who nailest geese to the ground and feastest on their
bloated livers in thy pate"”de"”foie"”gras.

Herman Melville.

There's a trendy new place in Dallas that serves salted missionary. Can't say I was that impressed. Tasted like chicken.
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post #3 of 6
12/15/10 at 3:55pm
Missionaries always look way to lean to have the drippingly unctuous livers that I prefer.

Sorry, no salted missionary for this lad.

Now, they do look like they'd make a good jerky though...

Or maybe a coq au vin?
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post #4 of 6
12/15/10 at 3:58pm
Quote:
Originally Posted by Piobaire View Post
Missionaries always look way to lean to have the drippingly unctuous livers that I prefer.

Sorry, no salted missionary for this lad.

Now, they do look like they'd make a good jerky though...

Or maybe a coq au vin?

If jerky, then perhaps mixed up with some pig fat they could make a decent sausage.

Also, wouldn't it technically be clerc au vin?
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post #5 of 6
12/15/10 at 3:59pm
Melville is so overrated, although I used to call the asshole accountant I worked with 'Bartleby.' That was fun and made me feel superior.
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post #6 of 6
12/15/10 at 4:31pm
I was going to make a coq au vin/slated missionary/creme fraiche joke, but I am trying to become more respectable.
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