post #991 of 991
New LEs:
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UMUTIMA wa LAKE KIVU RWANDA
Savor the result of modern post-harvest practices of coffee growers from Lake Kivu, Rwanda. They produced this aromatic Arabica, guided by their dedication to growing high-quality coffee. Discover the refreshing union of fluid texture with bright, juicy fruit notes, enhanced by a delicate aftertaste. Intensity 6.

Origin
Highly aromatic Arabica, purely sourced from the small coffee communities of Lake Kivu region in Rwanda.

Roasting
One half of the green coffee beans undergoes a lighter roasting which highlights its juicy fruit notes. The other half gets a darker roast for delightful strength and texture. By thoughtfully selecting these parameters, Nespresso experts ensure that all the brightness and complexity of the beans’ flavour is delivered into your cup.

Aromatic Profile
The refreshing union of fluid texture with bright, juicy fruit notes, enhanced by a delicate aftertaste.
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TANIM de Chiapas Mexico
Relish the result of the traditional craftsmanship of coffee growers in Chiapas, Mexico. They produced this delightful Arabica, guided by their dedication to growing high-quality coffee. Discover the sweet harmony of a silky-smooth texture and bready aromas with delicious nutty notes. Intensity 7.

Origin
Highly delightful Arabica, purely sourced from the small coffee communities of Chiapas region in Mexico.

Roasting
To honour the versatile aromatic profile of the green coffee beans, Nespresso experts apply split roasting technic. One part if the beans gets a long-time low-temperature roast to protect the specific nutty and bready notes, while the other part takes a shorter, darker roast to enhance intensity and develop a silky-smooth texture.

Aromatic Profile
The sweet harmony of a silky-smooth texture and bready aromas with delicious nutty notes.
Anyone tried them yet? Gonna order some today.