Ok, will try it tomorrow. Capriccio tastes close to regular coffee.
If you are used to "third wave" espresso they will all taste pretty light to you. But yes, once you get to that spectrum it is close to brewed coffee as far as strength. A lot more flavor though.
Not sure what third wave means. I like the intense espressi from Nespresso. The very opening is a little bland in comparison to a high quality freshly ground and prepared espresso, but the aftertaste is decent enough. I'm happy with the purchase.
I always drink Espressi straight. No foam, no milk, no sugar. However, if I add milk, I'll add sugar, too. Doesn't taste right without. I love some Latte Macchiato or Cappuco in the morning. And I think pouring three espressi in one gets a little expensive. I'll try to use ristretto/arpeggio for preparing a lungo.
interesting...with the darker varieties I'll definitely add sugar in the raw with pure espresso, but with milk they don't need sugar. Now that I essentially make latte's all the time I sort of wish I went for the combo machines. Especially when I need to make like 8 in a row.
interesting...with the darker varieties I'll definitely add sugar in the raw with pure espresso, but with milk they don't need sugar. Now that I essentially make latte's all the time I sort of wish I went for the combo machines. Especially when I need to make like 8 in a row.
Yeah, it takes a good 1.5 minutes for the aeroccino to do its job. For one Macchiato. But it's worth the wait.