I was completely disappointed to see Angelo go, but after the whole spiel about an inedible dish being so much worse than a bad dish in previous episodes, you could tell right away that no doubt it would be him to go. Of all the challengers, Dale and Antonia have really shone in my eyes. Although I don't doubt his cooking skills, all of Dale's wins have largely come from the ability to create a dish that fits almost PERFECTLY context to the challenge, which is quite impressive. The use of the fish liver in the Le Bernardin quickfire, the fish tacos on the beach, the runny egg at WD50, the Bodega concept at dinner wars, and now the grilled cheese. I also like Antonia, as she manages to cook simple dishes, very well to the point that it impresses the judges given her competitors.