Originally Posted by kwilkinson
I'm interested in seeing how L2O does moving forward.
On one hand, they just got three Michelin stars, which is huge.
On the other hand, Laurent Gras is now gone, and there's no doubt in my mind that if he had left before the guidebooks were printed, L2O would have gotten less than three.
ya that will be interesting for sure. one of my good friends was an opening day employee for them. I'd always meant to check the place out, but never got around to it.
but as far as bills go, I think the most I've payed for for a dinner is around 300 a person not including booze/wine. The most I've spent for a dinner date was probably butting on 900.