Your top 5 foodz

Ice cream
Sushi, but especially hamachi belly nigiri
Ribeye steak
Any kind of gratin
Anything braised

Bone-in Ribeye
Street Tacos
Dungeness Crab
Proscuitto di Parma/Jamon Serrano
The "Teriyaki" Burger

STEAK Fried chicken & waffles Tortas de milanesa (A sandwich with avocado and breaded, fried beef) Blue fin tuna Basa By all rights I should be fat as hell.

Bacon
Beer
...



That's pretty much all I need.

oranges
roasted potatoes
jujyfruits
tuna fish
corn dog

I like you more and more every day.

Seared scallops
Green beans
Hamburger w/ bacon
Scrambled eggs
French fries (thin and crisp)

Meat
Cheese
Eggs
Grains
Condiments

In no particular order pan seared foie gras white castle burgers waffle house all star breakfast a porterhouse, medium rare those jelly rings you get around jewish holidays in the pink box dead serious top 5 eva

Pizza Swordfish Baked Potatoes Rice Pudding Sushi Never had any, but I know Beignets would be in the top 10

1. pho - but from only one place on earth that I've found, thus far. I make it a point to try looking for other good pho whenever I go places, and I've found okay pho and even satisfying pho, but never pho as good as the one I'm always thinking of. crushed chili sauce, lime, sprouts on the side, herbs chopped and already in the bowl with the onions, always piping hot. 2. sandwiches (of all sorts, I'll include hamburgers and other burgers in this category as well.) 3. pizza 4. tacos, I'll try them all 5. Soups (of all sorts, I tend to like and make them all. Better if spicy, and light, like a kimchijjigae with ripe kimchi.) Kind of copped out with the two big categories there. I never get to eat #1, since it's 10,000 miles away, and #4 is hard to get here as well, so that leaves me with sandwiches (also rare here, except for burgers) and soups. Kimchi soup and pizza are the only things on that list that are easy for me to get. honorable mentions: -Australian tuck shop junk food - hand in pies, sausage rolls, chicken burgers, burgers with the works (beet and fried eggs) potato scallops, fish n chips - didn't have all the huge chains growing up in Australia in the '80's, but most corner shops could throw together some really addictive junk food so the chains weren't missed. -A good steak - I only eat these about once every couple/few months though, I grew up in a vegetarian house and so my cravings for meat seem to be far less intense than most. Mainly, I just crave stuff that I never got to have as a kid because my parents were health freak vegetarians. I have a pretty sensitive palate because of it actually (when you eat plates of pure vegetables with no fat or seasoning, that will happen), but all I ever want to do is eat junk food. My girlfriend calls me the B-grade gourmand.

I've been trying to think about what you're talking about here I still can't figure out what it is.

http://www.tubechop.com/watch/108660

Salmon Most cakes Rice Sweet potatoes Pears, apples, and berries Pancakes