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The day after I make duck, I sit down with a bottle of pilsner and the duck carcass and eat the thing like a zombie would. I hate myself for this.
I bought some Cantonese roast duck here in HK and I think that's the ONLY way to eat it! I could never eat it in a restaurant.... I look like a fucking caveman devouring it which makes it all that more enjoyable!
btw... I believe there's a goumet hot dog joint in Chicago that makes fresh-cut french fries, deep fried in only.... yes, u guessed it..... delicious, duck fat!













