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WholePaycheck chain won't be carrying Jamón Serrano - Page 4

post #46 of 50
11/22/10 at 11:39pm
Thread Starter 
Gang, I completely neglected to mention Jambon De Bayonne.
Ze French take on theme prischute ®
Fair bit milder and very pleasant.
Take it for a spin, you'll like it.
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post #47 of 50
11/24/10 at 11:21pm
Quote:
Originally Posted by SField View Post
Really? I've never had good biltong in the US... including from NC where there are a ton of SA people. Are these friends or is it a business? I would LOVE to get some.

I tried BiltongUSA but it was awful.

yeh commercial stuff is crap here as well - always over dried. i make my own - i will post the method when i get home. i dont understand the science but it likes to be quite a dry atmosphere which means humidifiers etc arent required
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post #48 of 50
11/25/10 at 1:37am
Quote:
Originally Posted by Mr Herbert View Post
yeh commercial stuff is crap here as well - always over dried. i make my own - i will post the method when i get home. i dont understand the science but it likes to be quite a dry atmosphere which means humidifiers etc

The best is very freshly shaved from a whole piece made of good meat. I can devour an entire paper bag like that.
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post #49 of 50
11/25/10 at 2:48am
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Originally Posted by SField View Post
The best is very freshly shaved from a whole piece made of good meat. I can devour an entire paper bag like that.

the best is putting a bag of that thinly sliced stuff on your dashboard on a warm day while on a road trip. the fat starts to melt and it becomes siblime

food safety advisors would grimace
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post #50 of 50
11/25/10 at 2:55am
Quote:
Originally Posted by Mr Herbert View Post
the best is putting a bag of that thinly sliced stuff on your dashboard on a warm day while on a road trip. the fat starts to melt and it becomes siblime

food safety advisors would grimace

That's funny because that's exactly what I've done for years, and is what my uncle has been doing forever. It really is one of the greatest snack foods.
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