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Spoils of Napoli - Page 33

post #481 of 488
6/8/12 at 5:49am
Quote:
Originally Posted by T4phage View Post

at a trattoria
in the spanish quarter
starting with a 10 dish
antipasti
antipasti.jpg

I will join you on your next trip.
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post #482 of 488
6/8/12 at 6:30am
Quote:
Originally Posted by tchoy View Post

The food looks so good, what was for main.
what followed after that
was a large plate
of tiny breaded
and fried baby squid
and a large helping
of steamed mussels

Quote:
Originally Posted by jerrybrowne View Post

Looks delicious, but makes me dizzy....
now you know
what i felt like
when taking that photo
on a belly full
of chilled falanghina
Quote:
Originally Posted by SpooPoker View Post

which one
was
the liver?
see below
Quote:
Originally Posted by edinatlanta View Post

I will join you on your next trip.
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post #483 of 488
6/8/12 at 6:42am
looks good.

-LR
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post #484 of 488
6/8/12 at 9:18am
Manton and all others who contributed,
Thank you for a very informative and entertaining thread. Will no doubt greatly enhance the few days I will spend in Napoli later this month!
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post #485 of 488
6/8/12 at 10:00am
It's possible that this was the last good new thread on MC, but I've probably forgotten a few that came later.
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post #486 of 488
6/8/12 at 10:13am
Quote:
Originally Posted by F. Corbera View Post

It's possible that this was the last good new thread on MC, but I've probably forgotten a few that came later.

http://www.styleforum.net/t/287922/practical-thoughts-on-coherent-combinations-for-beginners ?
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post #487 of 488
6/9/12 at 6:33am
Quote:
Originally Posted by T4phage View Post

what followed after that
was a large plate
of tiny breaded
and fried baby squid
and a large helping
of steamed mussels
now you know
what i felt like
when taking that photo
on a belly full
of chilled falanghina
see below

Sounds delicious! I missed Naples I would love to go back if only just for the food alone.
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post #488 of 488
4/28/13 at 3:36pm
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