Originally Posted by LabelKing
Have you tried pig's heart?
It has a rich-like texture.
ox tongue, braised spanish style is also good. as is:
-fresh pig's kidney braised in garlic, ginger, spring onions, soy sauce and chinese wine
- fresh pig's liver done the same way
- grilled chicken gizzard
- pig's brain, nose, ear cartilage washed in vinegar and pan fried
- duck's tongue
- the bone marrow ala osso bucco