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Garden Party Cake (Fall Edition) - Page 2

post #16 of 27
11/4/10 at 10:14am
Quote:
Originally Posted by indesertum View Post
what the hell is that

His first Garden Party Cake. You will note the discolored potatoes and guacamole on top of a watermelon cube.
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post #17 of 27
11/4/10 at 10:20am
Quote:
Originally Posted by edinatlanta View Post
His first Garden Party Cake. You will note the discolored potatoes and guacamole on top of a watermelon cube.

those are pears. It's a pile of pear slices, watermelon, unripe avocado, and raw pumpkin seeds.
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post #18 of 27
11/4/10 at 10:21am
Quote:
Originally Posted by gomestar View Post
those are pears. It's a pile of pear slices, watermelon, unripe avocado, and raw pumpkin seeds.

I knew there was a "p" in there somewhere.
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post #19 of 27
11/4/10 at 10:23am
Read all about it!

Quote:
Originally Posted by Nosu3 View Post
Share your garden party stories, recipes, pics etc.

I provided a 100% vegan raw garden cake.

Recipe: Watermelon cut into square. Glazed with a whipped avocado icing. Sliced pears for a tangy crust. Topped with 100% organic raw pumpkin seeds. Chilled for 2 hours.


Everyone loved the cake but it looks a little dismantled. I was late in making it and the avocado wasn't ripe so it couldn't be whipped. I didn't have enough time to chill it so I put it in a cooler with ice and it kind of fell apart from there.

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post #20 of 27
11/4/10 at 2:44pm
Thread Starter 
Quote:
Originally Posted by ama View Post
I'm a little disappointed it isn't a raw "cake."

Also, how did it eat?

I agree that a raw cakes goes along better with the garden party aesthetic but for this cake I wanted presentation to be much better than the last. Preparing it in a non-raw way leaves more flexibility and will look more appetizing like someone mentioned before.

Quote:
Originally Posted by edmorel View Post
I don't think "cake" means what you think it means.


CAKE: a shaped or molded mass of food


Quote:
Originally Posted by celery View Post
ITT both EVOO and Unctuous were used. Horrible.

Also, Nosu's friends mentioned that his cake was of good class. WTF does that even mean? Is the cake classy like the women on Jerry Springer? Or does the cake carry a monocle in it's jacket pocket? Or is it something that a high class vegan would eat?

Why do you hold a grudge against extra virgin olive oil?
There was only one vegan. It was a hot topic and people were intrigued to try some, but most were lenient with their takings which is good because it's not a large cake. I only placed a piece of an apple on their plate and heard "that's enough", so the people who thought it was of good class were also being generous.
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post #21 of 27
11/4/10 at 3:28pm
Quote:
Originally Posted by Nosu3 View Post
Hello everyone. This thread is dedicated to garden party cakes for the fall season. I present to you pictures and the recipe of my recent culinary creation for a social gathering. All attendees found the cake to be tasty and of good class. In continuation from my original, this one is again 100% natural and vegan for aesthetic purposes, though it is not raw and had more preparation time compared to the last.




Make a crust from oat granola, lightly sweetened, pressed with EVOO for structure.
Cut any species of apple in medium-thick slices.
Cook yam or sweet potatoes (I used yam by mistake) for 15 minutes on mid-high heat until softened. Smoosh. Add some brown sugar and season with ginger.
Cut pumpkin in half and scrape out visible innards. Remove seeds. Heat the pumpkin scrap over a skillet with EVOO. Add some brown sugar and cinnamon to crystallize the pumpkin with.

Lightly coat the granola crust with the yam icing. Add apples. Cover apples with rest of yam frosting. Apply pumpkin topping. Bake on medium heat for 15 minutes.

Can be served chilled or warm. I served it chilled but would heat it next time and make a glaze for the apples.






Surely you JEST!

That's disgustingly unappetizing
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post #22 of 27
11/4/10 at 3:33pm
Hhahahahahahahahahaha you are just too precious nosu, please don't ever change I love it i love it.
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post #23 of 27
11/4/10 at 4:51pm
Quote:
Originally Posted by Nosu3 View Post


This looks like it was thrown under the broiler after it was covered with a "four roper" by Peter North.
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post #24 of 27
11/4/10 at 10:01pm
Quote:
Originally Posted by Nosu3 View Post
It was a hot topic and people were intrigued to try some, but most were lenient with their takings which is good because it's not a large cake. I only placed a piece of an apple on their plate and heard "that's enough", so the people who thought it was of good class were also being generous.

I don't know why but I lol'd
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post #25 of 27
11/5/10 at 10:20am
Quote:
Originally Posted by acidboy View Post
I don't know why but I lol'd

Because you know the people were lying so as not to be rude?
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post #26 of 27
11/5/10 at 10:59am
OMG Nosu is the greatest troll account of all time.
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post #27 of 27
11/5/10 at 11:10am
Quote:
Originally Posted by Douglas View Post
OMG Nosu is the greatest troll account of all time.


+1. The account is of good class.
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