Hello everyone. This thread is dedicated to garden party cakes for the fall season. I present to you pictures and the recipe of my recent culinary creation for a social gathering. All attendees found the cake to be tasty and of good class. In continuation from my original, this one is again 100% natural and vegan for aesthetic purposes, though it is not raw and had more preparation time compared to the last. Make a crust from oat granola, lightly sweetened, pressed with EVOO for structure. Cut any species of apple in medium-thick slices. Cook yam or sweet potatoes (I used yam by mistake) for 15 minutes on mid-high heat until softened. Smoosh. Add some brown sugar and season with ginger. Cut pumpkin in half and scrape out visible innards. Remove seeds. Heat the pumpkin scrap over a skillet with EVOO. Add some brown sugar and cinnamon to crystallize the pumpkin with. Lightly coat the granola crust with the yam icing. Add apples. Cover apples with rest of yam frosting. Apply pumpkin topping. Bake on medium heat for 15 minutes. Can be served chilled or warm. I served it chilled but would heat it next time and make a glaze for the apples. 
Also, how did it eat?
