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Another thing, I don't think anybody in Naples cuts their pizza. As we witnessed, you're supposed to tear at it. That wouldn't fly in middle America.
How about just outside of Naples?
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Mina and Dino took us all into the hills of old Napoli for what I can only describe as the best pizza I have ever had, the highlight of which was “pizza fritta” – a pizza which is half-fried and which Parker and I as Californians are probably forbidden from eating, at the risk of losing our state residency. The place was absolutely packed for a Thursday evening and even with Mina and Dino knowing the owners we still had to wait 90 minutes for a table. The dinner was worth every minute of that wait, and I’m forever spoiled for pizza…

Cheers,
Eddie

Cheers,
Eddie

- B
















