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my visit to Napoli & Mina @ Napoli Su Misura - Page 10

post #136 of 3928
that pizza looks amazing.
post #137 of 3928
Thread Starter 
In Berlin today... I've got the only color in a room full of black suits.

post #138 of 3928
Looking good Medtech
post #139 of 3928
Quote:
Originally Posted by Grammaton Cleric View Post
Looking good Medtech

+1
post #140 of 3928
^^^ Looks nice, my preference is for a lower notch. LH and Panico are two tailors who position the lapel notch reasonably lower.
post #141 of 3928
Quote:
Originally Posted by medtech_expat View Post
In Berlin today... I've got the only color in a room full of black suits.


Very nice.
post #142 of 3928
Quote:
Originally Posted by medtech_expat View Post
In Berlin today... I've got the only color in a room full of black suits.


Coat looks much better on you!
post #143 of 3928
Got to see it IRL too - the colors are much nicer in daylight.
post #144 of 3928
Quote:
Originally Posted by kcc View Post
^^^ Looks nice, my preference is for a lower notch. LH and Panico are two tailors who position the lapel notch reasonably lowerer.

+1. This is and the width of the lapel are my only concerns with Mina.
post #145 of 3928
Quote:
Originally Posted by coolpapaboze View Post
+1. This is and the width of the lapel are my only concerns with Mina.

You want narrower lapels? I think that the overall effect is very nice,it could also be just the angle of the pictures. But both medtech's and ed's coats look outstanding.
post #146 of 3928
Quote:
Originally Posted by coolpapaboze View Post
+1. This is and the width of the lapel are my only concerns with Mina.

Both things can be adjusted to your taste.

I am on the pudgy side of 5'10" and I like the height and width of the lapels as I think it works well with my frame but if I got lower notches, it wouldn't be the end of the world either.
post #147 of 3928
Lookin' good, Eddie. (You too, Ed). It was a great treat to visit Mina and "shop" in Naples.

Btw, I think the pizza in the photo is actually, like many SF members, half-fried and half-baked.
post #148 of 3928
Pizza fritta is a perfectly legit Neapolitan thing. It's just not the same thing as pizza simpliciter.
post #149 of 3928
Quote:
Originally Posted by mafoofan View Post
Okay, but it's still far from authentic--in this case, I think pictures are enough to tell the story on that. However, that doesn't mean it doesn't taste good!

Mina and Dino went to our little Neapolitan restaurant last night. Verdict?

Pizza: very good, but not the same.

Fritturina: as good as home.

I have no idea why they went there, however, given the location of their hotel. I hope that it wasn't because of this thread.

Charming couple, a real delight. I'll see them again in a month or so.

Quote:
Originally Posted by Parker View Post
Btw, I think the pizza in the photo is actually, like many SF members, half-fried and half-baked.

I have to disagree. Most members are wrapped in foil and microwaved until electric flames burst, or simply, just pickled.


- B
post #150 of 3928
Quote:
Originally Posted by Parker View Post
Lookin' good, Eddie. (You too, Ed).

+1.
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