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my visit to Napoli & Mina @ Napoli Su Misura - Page 8

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post #106 of 3368

11/2/10 at 12:51pm

voxsartoria
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Quote:

Originally Posted by T4phage

mmmm delicious....
matt knows this one

Peking ravioli?

- B

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post #107 of 3368

11/2/10 at 12:52pm

voxsartoria
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Quote:

Originally Posted by foo roops

The CEGO of restaurants?

Or Andover Shop.

- B

post #108 of 3368

11/2/10 at 1:07pm

itsstillmatt
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Quote:

Originally Posted by T4phage

mmmm delicious....
matt knows this one

Now, that's what I am talking about. The op pizza image isn't even fried. How can they call it fried pizza?

post #109 of 3368

11/2/10 at 1:09pm

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medtech_expat

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Quote:

Originally Posted by KObalto

Pizza fritta ala Naples (although this one has crust on top as well, I assume in medtech's version the dough is fired, toppings applied, and into the oven):
http://fxcuisine.com/default.asp?Display=83

Exactly. This pizza was called Montenara, there was also a true pizza fritta although the Montenara is Mina's favorite.

post #110 of 3368

11/2/10 at 2:03pm

fox81

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Quote:

Originally Posted by aj_del

The ones I have seen look like this

those are the ones i see here in london. those arent the books in question. mina and ambrosi carry some that are bright orange. they may also feature a crude depiction of mt vesuvius inside the cover

post #111 of 3368

11/2/10 at 2:14pm

edmorel
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BTW, Mina and Dino are in Boston right now, at Copley House but I think today is voxsartoria day so you would have to go tomorrow.

post #112 of 3368

11/2/10 at 2:20pm

Despos

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Quote:

Originally Posted by T4phage

mmmm delicious.... matt knows this one

Can someone send one of these to Jefferyd to dissect so we can see what's inside?

post #113 of 3368

11/2/10 at 2:24pm

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medtech_expat

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Quote:

Originally Posted by edmorel

Looks great, Ed.

post #114 of 3368

11/2/10 at 2:33pm

edmorel
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Quote:

Originally Posted by medtech_expat

Looks great, Ed.

thanks, eventually we'll meet up and I'll get to see your stuff. There is also an issue that needs to be discussed as to why eddie will be on the website and not ed

post #115 of 3368

11/2/10 at 2:34pm

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Quote:

Originally Posted by teddieriley

Domino's has had a great campaign to make their pizzas better. I once fell for their 2 medium pizzas for $5.99 each, except I thought it was $5.99 for two mediums. I got ripped off and paid about $16 inclusive for cardboard with "tomato" sauce. Bruce would not have been happy with that.

Quote:

Originally Posted by Artisan Fan

Ordered one of these tonight. Tasty sauce, love the garlic on the dough...a nice positive change from Dominos. Tasted better than my delivery benchmark Papa Johns.

Any other fans?

Also digging the order tracker on the web site. Very handy.

--Andre

post #116 of 3368

11/2/10 at 2:48pm

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medtech_expat

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Quote:

Originally Posted by edmorel

thanks, eventually we'll meet up and I'll get to see your stuff. There is also an issue that needs to be discussed as to why eddie will be on the website and not ed

Ha! That one you'll have to take up directly with her. Was completely unplanned as I had just gotten back from Pompeii, but if her alternative was to have shots taken on mannequins then I suppose flesh and bone was an upgrade of sorts.

post #117 of 3368

11/2/10 at 2:54pm