Quote:
Originally Posted by RedLantern 
I went to an indian friend's house last year for diwali. I believe they hail from southern india (vegetarians, very little dairy in the food either). At any rate, of all the sweets my favorite were these sticky spiral things (like dough that had been rolled and then coiled into a spiral, then fried and covered in some kind of syrup). The syrup had bits of cardamom in it if I recall. Any clues as to what this is called?
Jalebi?
