So I finally found one of these monsters at the whole foods in Greenwich this weekend and impulsively bought it without a clue of my culinary intentions. I was thinking of making a huge omelette out of it but wasn't really sure. Does anyone have experiences with ostrich eggs and can shed some light on the best way of using it?
The Glorious Egg
http://a.yfrog.com/img695/581/3xyn.jpg
The Glorious Egg
http://a.yfrog.com/img695/581/3xyn.jpg











