Originally Posted by Doxe
What are you using for creole seasoning? Paprika? Cayenne?
If you want to make it yourself, the recipe is below. I'm lazy, so I just use Emeril's Essence, which is available at every grocery store, and essentially the same as this.Creole seasoning
If you have different types of paprika, feel free to mix them together to make the 1Â½ tablespoons. I like to use Spanish smoked paprika, Hungarian sweet paprika, and Hungarian half-sharp paprika in equal measures.
This version of Creole seasoning is from Mr. B's Bistro in New Orleans.
1Â½ tablespoons paprika
Â¾ tablespoon ground black pepper
Â½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon cayenne pepper
Combine all ingredients and store in an airtight container.