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Kyle, I got you something at Sur La Table - Page 4

post #46 of 58
10/14/10 at 8:51pm
Someone asked why senior members stick around. This thread is why. Only on SF can we bask in such a level of elitism that we even chastise those that don't cut onions properly.

I SF.
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post #47 of 58
10/15/10 at 12:05am
If you cant properly cut onions freehand... you suck.
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post #48 of 58
10/15/10 at 12:09am
Quote:
Originally Posted by GQgeek View Post
Only on SF can we bask in such a level of elitism that we even chastise those that don't cut onions properly.

Quote:
Originally Posted by Wallcloud View Post
If you cant properly cut onions freehand... you suck.
Poor Kyle.
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post #49 of 58
10/15/10 at 12:26am
I hate specialized kitchen gadgets
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post #50 of 58
10/15/10 at 1:44am
Quote:
Originally Posted by GQgeek View Post
Someone asked why senior members stick around. This thread is why. Only on SF can we bask in such a level of elitism that we even chastise those that don't cut onions properly.

I SF.


don't get them started with garlic press!
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post #51 of 58
10/15/10 at 9:44am
Quote:
Originally Posted by Mark from Plano View Post
I got hit on in Sur La Table the other day. Apparently a middle aged guy with salt-and-pepper hair, no wedding ring, dressed in plaid shorts a silk shirt and alligator loafers sends out a certain vibe.

He approached me and struck up a conversation about my new cast iron skillet. I told him I picked that one because my girlfriend had one just like it (not true). He frowned and walked away.

Awwwwwwwww.
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post #52 of 58
10/15/10 at 12:25pm
Quote:
Originally Posted by acidboy View Post
don't get them started with garlic press!

i baited that hook one page back.
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post #53 of 58
10/18/10 at 6:11pm
Matt, I got your dog something from Bouchon. http://www.chow.com/food-news/52918/...ouchon-bakery/
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post #54 of 58
10/18/10 at 6:12pm
tonight your dog will be eating at the highest level. Again.
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post #55 of 58
10/18/10 at 6:30pm
Quote:
Originally Posted by Mark from Plano View Post
I got hit on in Sur La Table the other day. Apparently a middle aged guy with salt-and-pepper hair, no wedding ring, dressed in plaid shorts a silk shirt and alligator loafers sends out a certain vibe.

He approached me and struck up a conversation about my new cast iron skillet. I told him I picked that one because my girlfriend had one just like it (not true). He frowned and walked away.

This tells us you must be quite trim, well groomed, and in generally helluva good shape.

Quote:
Originally Posted by gomestar View Post
did he then proceed to take a picture of an onion cutting aid?



Quote:
Originally Posted by CouttsClient View Post
I hate specialized kitchen gadgets

I hear you broseph, and so many people have them. I mean like coffee makers? WTF? Sits on your counter and all you can do with it is make coffee? Or corkscrews? Seriously, wtf? A device just to take corks out of bottles?11! It's insane, the level of specialization!
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post #56 of 58
10/19/10 at 12:05am
Quote:
Originally Posted by Piobaire View Post
I hear you broseph, and so many people have them. I mean like coffee makers? WTF? Sits on your counter and all you can do with it is make coffee? Or corkscrews? Seriously, wtf? A device just to take corks out of bottles?11! It's insane, the level of specialization!
I meant things more like asparagus peelers and things of that sort: http://www.amazon.com/dp/B00296C62I/...artmentth0a-20
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post #57 of 58
10/19/10 at 5:46am
Quote:
Originally Posted by kwilkinson View Post
Matt, I got your dog something from Bouchon.


I've always been tempted to buy a few to snack on for my drive back down from Yountville.

And when did iammatt start blogging of SFWeekly?
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post #58 of 58
10/19/10 at 8:49pm
Quote:
Originally Posted by gomestar View Post
tonight your dog will be eating at the highest level. Again.

LOL

Or should it be "No, dog! You're a dog - you shouldn't be eating people food that has been left on the floor! You should know the difference between foie gras for humans versus foie gras for dogs!"
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