Originally Posted by GQgeek
300 a pound? Jesus... I had kobe beef offered to me at a restaurant here in montreal (it was 70 bucks) but i went with braised oxtail on a bed of cheese-filled ravioli with a couple sauces, an emulsion, and fresh alba truffles. It was the best meal ever. Is kobe beef really that good? At the time I thought 70 bucks was a bit overkill for a steak. One day I'm gonna have to sit down and compare various qualities of steak and see if I can tell the difference. I don't eat it enough (i never order steak at restaurants) to be much of a connoiseur. That may change.